Japan Times readers (print or online) can--apart from enjoying Blockhead David’s book reviews—feast on Robbie Swinnerton’s twice-monthly restaurant column.
But Swinnerton also blogs, and that’s what I’m writing about here. In The Japan Times we can read about the excellent food and drink he discovers, of all kinds and in all price ranges, mostly in metropolitan Tokyo. But the blog is something else. It’s where he has the space to write about what can’t be fitted into an every-other-week column. But more than that even, it’s where he can print all the photos that there’s no room for in a one-illustration-per-article newspaper.
And so on the Tokyo Food File blog (“morsels from the foodiest city on the planet”), we’re likely to find several images of the restaurant, inside and out, to set the scene. And, ah!, course-by-course photos of his meal, bringing it alive in a way that mere description cannot. As someone who doesn’t journey to the capital often, I can dine vicariously and deliciously once a week or more. And so can you.
As I write this, the latest entry is Food File highlights of 2010 (part 2) about a soba restaurant. It’s masterful.
--Julian