"Coffee Life in Japan" has more in common with that spate of books popular a few years ago where an author picked a popular foodstuff — cod, salt, spam, whatever — and then produced a book in which every fact he or she could dig up about that foodstuff was, in more or less entertaining fashion, and with some firsthand reportage thrown in — a behind-the-scenes look at a spam farm in Slovenia! — retailed.
Pour yourself a cup of coffee and read the rest of my review of Merry White's Coffee Life in Japan
here.
—David