A traditional Japanese house isn’t sealed and centrally heated in winter. The warmth is localized in particular rooms. Or even a part of a room, which part might be a table with a quilt covering and an electric heating bulb underneath. This heated table is a kotatsu.
A kotatsu squats on the tatami floor. Seated under it, the lower half of the body becomes deliciously warm, and the warmth moves up through your clothes while your head stays cool and alert. You eat, read, write, watch TV from its womblike environment. And because you are sitting on the floor, at any time you can lie back to relax or nap and still be comfortably cocooned.
During the winter, the kotatsu becomes a focal point for friends and family who spend a lot of time sitting across from each other under it. Not every house has one these days, for there are those who prefer to heat a room to move about in. But I couldn’t imagine the colder months without the simple, intimate pleasure of the kotatsu.
kotatsu
mikan tangerines
a flask of hot sake:
the joys of winter
--Julian
Note: This is one of an occasional series on the simple pleasures of Japan. To find the others, click 2008 in the Archives (right column of this page), type “pleasure” in the “Filter posts by tag” box at the top of the page that appears, and hit the “Go” button. In the series so far: tatami; ofuro (bath); jinja (shrine); sakura (cherry blossom); ocha (green tea), and uchimizu (scattering water in summer).
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